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Ingredients

• 5 cups canola oil
• 2 sweet onions, such as Walla Walla, about 1 1/2 lb. total, cut into 1/4-inch rings
• Kosher salt, to taste, plus 2 tsp.
• 2 cups semolina flour
• 2 Tbs. all-purpose flour
• 2 tsp. sugar
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 2 Tbs. cornstarch
• 2 eggs, lightly beaten
• 6 Tbs. vegetable oil
• 1 1/2 cups club soda
  
  
• 6 flat-iron steaks, each 7 to 8 oz.
• 2 Tbs. olive oil
• Kosher salt and freshly ground pepper, to taste
• Sea salt for sprinkling
• Creamy truffled spinach for serving (see related recipe at left)

Description

At Le Pigeon In Portland, Oregon, Chef Gabriel Rucker Likes To "play With The Classics, Bringing Them Up To Speed For A More Modern Palate." He Demonstrates His Culinary Style With This Recipe, Which Spices Up Some Traditional American Dishes &q

Williams-Sonoma