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Ingredients

• 1 lb. ground chuck or ground lean beef
• 2 Tbs. finely chopped yellow onion
• 1 tsp. minced garlic
• 1 tsp. salt
• 1/2 tsp. freshly ground pepper
• 1 or 2 dashes of Worcestershire sauce
• 4 slices cheddar or Swiss cheese (optional)
• 4 hamburger buns, split
• Sliced tomato for serving
• Sliced sweet white onion, such as Maui, Vidalia
  or Walla Walla, for serving
• Torn lettuce for serving
• Sliced dill pickle for serving
• Ketchup, mayonnaise, mustard or other
  condiments of your choice for serving

Description

Use Your Imagination To Jazz Up A Classic Hamburger Any Way You Want. For An Asian Twist, Omit The Worcestershire Sauce And Salt, Add A Dash Of Soy Sauce, And Use Chopped Green Onion Instead Of Yellow Onion. For A French-style Hamburger, Omit The Worceste

Williams-Sonoma