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Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground allspice
• 1/4 tsp. ground ginger
• 1/4 tsp. ground cardamom
• 1/4 tsp. salt
• 8 Tbs. (1 stick) unsalted butter
• 1 cup firmly packed light brown sugar
• 1 egg plus 1 egg yolk
• 1/2 cup heavy cream
• 1 tsp. vanilla extract

• 1/2 cup plus 1 Tbs. confectioners’ sugar
• 1 tsp. ground cinnamon
• 1 cup apple juice

Description

Imbued With Warming Spices, These Little Cakes Make A Lovely Addition To An Autumn Dessert Buffet. They're Also Perfect For Gift-giving During The Winter Holidays. Using Fresh, Flavorful Spices Is Key. If Possible, Buy Them In Small Quantities, Then Keep

Williams-Sonoma