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Ingredients

• 8 cups water
• 5 Tbs. kosher salt
• 2 Tbs. dried basil
• 2 Tbs. coriander seeds
• 1 Tbs. peppercorns
• 1 Tbs. yellow mustard seeds
• 1 tsp. granulated garlic
• 2 bay leaves
  
  
• 1 chicken, about 4 lb., neck and giblets removed, chicken cut into 4 pieces
• Freshly ground pepper for sprinkling
• Granulated garlic for sprinkling
  
  

• 1 cup ketchup
  
• 2 Tbs. yellow mustard
• 1 Tbs. cider vinegar
• 2 tsp. firmly packed dark brown sugar
• 1/2 cup low-sodium chicken broth
• Kosher salt, to taste
• 2 tsp. freshly ground pepper
• 2 chipotle chilies in adobo sauce, finely chopped (optional)
• 1/4 tsp. ground cumin (optional)

Description

Classic Barbecued Chicken Doesn’t Begin With Boneless, Skinless Chicken Breasts. You Have To Have Bones To Develop Great Flavor. Nor Do You Want Your Chicken To Be Burnt On The Outside And Raw On The Inside, Which Is What Happens To Too Many Cooks.

Williams-Sonoma