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Ingredients

• 1 1/2 lb. flank steak
• 1/3 cup sake, dry sherry or mirin
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1 Tbs. honey
• 1 Tbs. Asian sesame oil
• 2 Tbs. finely chopped fresh ginger
• 3 garlic cloves, minced
• 1 tsp. red pepper flakes
• 1/2 tsp. ground coriander

Description

For A Complete Meal, Serve The Skewers Over Scallion Rice. Cook The Rice According To The Package Instructions And Stir In 1/4 Cup Thinly Sliced Green Onions And 1 Tbs. Toasted Sesame Seeds.

Williams-Sonoma