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Ingredients

• 2 cups lukewarm water (100°F)
• 1 Tbs. active dry yeast
• 1 1/2 cups medium-grind rye flour
• 1/4 cup unsulfured light molasses
• 3 Tbs. firmly packed dark brown sugar
• 1 1/2 tsp. fennel seeds, crushed
  
  
• 1 1/2 Tbs. canola oil, plus more for greasing
• 2 tsp. salt
• 3 1/2 to 4 cups bread flour, plus more as needed
• Rye flour or brown rice flour for dusting

Description

Whole-grain Rye Is Made By Grinding Rye Berries Into A Variety Of Textures And Colors, Categorized According To The Amount Of Bran And Germ Left In After Milling. These Grinds Include Light, Medium And Dark Flours And Pumpernickel Rye, Which Is A Coarse M

Williams-Sonoma