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Ingredients

• 2 acorn squash, each 1 1/4 lb., halved and seeds removed (see note above)
• 2 tsp. olive oil
• Salt, to taste, plus 1/2 tsp.
• Freshly ground pepper, to taste
• 1 cup vegetable broth
• 3/4 cup instant couscous
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground ginger
• 3 Tbs. sliced almonds, toasted
• 2 Tbs. dried currants
• 2 green onions, white and green parts, finely chopped
• 1/2 Golden Delicious apple, cored and chopped

Description

Other Small Winter Squash, Such As Butternut Squash, Will Work Well In This Dish, As The Orange Flesh Is Sweet And Will Be Complemented By The Spiced Couscous. Simply Cube The Squash, Roast In Chunks And Stir Into The Cooked Couscous. The Roasting Time W

Williams-Sonoma