Login to Save Like

Ingredients

• 1 lb. brussels sprouts
• 1 Tbs. extra-virgin olive oil
• Sea salt, to taste, plus more for sprinkling
• 1 Tbs. unsalted butter
• 1 cup low-sodium chicken broth
• 1/2 cup purchased, steamed chestnuts, about 3 oz., coarsely chopped
• 1 Tbs. light brown sugar
• 2 Tbs. red wine vinegar
• 2 tsp. roasted walnut oil
• Freshly ground pepper, to taste

Description

In This Dish, The Potent Nuttiness Of Walnut Oil And The Sweet Brown Sugar And Tart Wine Vinegar Work Together To Counter The Bitterness Of Cabbage-like Brussels Sprouts. Chestnuts Contribute Another Layer Of Nuttiness And A Pleasing Meaty Texture.

Williams-Sonoma