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Ingredients

• 1 Tbs. unsalted butter
• 1 yellow onion, thinly sliced
• 4 cups butternut squash puree
• 1 Granny Smith apple, peeled, cored and
  ; ;thinly sliced
• 2 cups chicken stock
• 2 small bay leaves
• 3 tsp. salt, plus more, to taste
• 1/2 cup crème fraîche
• 1/4 tsp. ground coriander (optional)
• 1/4 tsp. grated peeled fresh ginger (optional)
• 8 baguette slices, each 1/2 inch thick,
  ; ;lightly brushed with olive oil and toasted
  ; ;until golden brown
• Freshly ground pepper, to taste

Description

With Its Sweet, Earthy Taste, Butternut Squash Soup Is A Favorite For Thanksgiving. Here, We Prepare The Soup In A Slow Cooker, Which Helps To Deepen And Meld The Flavors. It Also Frees Up Valuable Space On Your Stovetop. For Added Convenience, We Use A S

Williams-Sonoma