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Ingredients

• 1 1⁄4 tsp. active dry yeast
• 2 Tbs. lukewarm milk
• 2 Tbs. all-purpose flour

• 2 bacon slices, finely diced
• 1 small onion, finely diced
• 1 1⁄4 cups all-purpose flour, plus more
  ;as needed
• 1 Tbs. sugar
• Pinch of salt
• 1 egg
• 1⁄4 cup milk, at room temperature
• 3 Tbs. unsalted butter, cut into small pieces,
  ;at room temperature, plus more for brushing
• 2 Tbs. diced cooked ham
• 2 Tbs. coarsely minced walnuts
• 1⁄4 tsp. chopped fresh thyme
• 1 Tbs. chopped fresh flat-leaf parsley
  
• 1 egg yolk, lightly beaten with 1 tsp. water

Description

These Little Breads Are Prepared Using A Sponge, Which Helps Give Yeasted Breads A Good Flavor, Light Texture And Crackly Outer Crust. The Sponge Is Made By Combining Yeast With A Small Amount Of The Liquid And Flour Called For In The Bread Recipe. Then I

Williams-Sonoma