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Ingredients

• 24 steamer clams, well scrubbed
• 24 mussels, well scrubbed and debearded
• 2 Tbs. cornstarch
• 24 large shrimp, peeled and deveined
• 2 Tbs. olive oil
• 2 tsp. minced fresh basil
• 2 tsp. snipped fresh chives
• 2 Tbs. unsalted butter, at room temperature
• 4 tsp. Hungarian hot paprika
• 1/2 tsp. salt
• 1/2 tsp. freshly ground pepper
• 1 1/2 lb. firm fish fillets such as weakfish,
  ; haddock, snapper or pompano, about 1/2 inch
  ; thick
• 2 large lemons, cut into wedges, for garnish
• Fresh parsley sprigs for garnish

Description

Serve This Mixed Grill Over Rice And Accompany With Corn On The Cob And A Green Salad. If You Like, Include A Few Soft-shell Crabs Or Lobster Tails On The Grill.

Williams-Sonoma