Ingredients
- 2 large flour tortillas, each 9 inches in diameter
- 6 tablespoons cream cheese, at room
; temperature - 1/2 small cucumber, peeled and thinly sliced
- 1 tomato, thinly sliced
- 1 cup alfalfa sprouts
- Salt and freshly ground pepper, to taste
Description
You Can Use Flavored Tortillas, If You Like, To Make These Veggie Wraps Even More Colorful. Then Pack Them In Your Lunch For School Or Enjoy Them On A Picnic.
Williams-Sonoma
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