Login to Save Like

Ingredients

• 1 1/2 cups French green lentils
• 8 whole cloves
• 1 small yellow onion
• 2 bay leaves
• 2 Tbs. extra-virgin olive oil
• 1 small red onion, minced
• 4 garlic cloves, minced
• 3 tomatoes, peeled, seeded and chopped (fresh or canned)
• 1 1/2 cups bottled clam juice
• 1 1/2 tsp. ground cumin
• 1 1/2 tsp. ground ginger
• 3/4 tsp. ground turmeric
• 3/4 tsp. sweet paprika
• 1/4 tsp. cayenne pepper
• 1/3 cup chopped fresh flat-leaf parsley
• 1/3 cup chopped fresh cilantro
• 3 Tbs. fresh lemon juice
• Salt and freshly ground pepper, to taste
• 6 skinless salmon fillets, each 5 to 6 oz. and
• 3/4 to 1 inch thick
• Lemon wedges

Description

For A Thousand Years, Tiny, Lens-shaped Lentils Have Been Popular In Many European Countries And A Staple Throughout The Middle East And India. They Are A Natural Partner To Fresh Salmon. Small Lentils From Le Puy, France, Are Particularly Prized, Althoug

Williams-Sonoma