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Ingredients

• 4 large russet potatoes, about 2 1/2 lb. total, scrubbed and patted dry
• 6 Tbs. (3/4 stick) unsalted butter
• 2 large garlic cloves, minced
• 1 large shallot, minced
• 2 bunches fresh spinach leaves, tough stems removed and leaves rinsed well
• 2 Tbs. sour cream
• 1/2 tsp. salt
• 1/4 tsp. freshly ground pepper
• 1 cup firmly packed shredded extra-sharp cheddar cheese

Description

First Made In The Village Of Cheddar In England, Cheddar Cheese Is Appreciated For Its Tangy, Salty Flavor, Which Ranges From Mild To Sharp, Depending On Age. Although Naturally A Creamy White, Cheddar Is Often Dyed Orange With Annatto, A Paste Made From

Williams-Sonoma