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Ingredients

• 6 cups peeled and diced chilled ripe honeydew
• 2/3 cup fruity white wine ;
• Juice of 1 lime ;
• 3 tsp. honey, or to taste
• 2 cups peeled and diced chilled ripe cantaloupe ;
• 1/4 cup apricot nectar ;
• 2 tsp. fresh lemon juice ;
• 1/4 tsp. ground ginger ;
• Slivered fresh mint for garnish (optional) ;

Description

Serve This Bold-flavored Dessert Fruit Soup As Soon As It Is Cold, While It Still Has A Just-picked Melon Flavor. Wildflower Or Blueberry Honey Would Complement The Melons.

Williams-Sonoma