Ingredients
- 10 slices brioche, each 3/4 inch thick
- Melted unsalted butter for brushing
- 6 oz. sliced smoked salmon
- 3/4 cup crème fraîche
- Fresh dill sprigs for garnish
- 3 to 6 Tbs. spoonbill caviar
- Snipped fresh chives for garnish
Description
Williams-Sonoma
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