Low-fat Key Lime Chiffon Pie

Ingredients

  • 1 1/2 cups graham cracker crumbs, made from reduced-fat cookies (about 12 whole cookies) ;
  • 1/2 tsp. ground ginger ;
  • Pinch of kosher salt ;
  • 1 Tbs. canola oil ;
  • 2 Tbs. nonfat milk ;
  • ; ;
  • 1/2 cup fresh or bottled Key lime juice ;
  • 1 Tbs. (1 package) unflavored gelatin ;
  • 3/4 cup sugar ;
  • 3 egg yolks, beaten ;
  • Grated zest of 2 limes (about 1 1/2 Tbs.) ; ;
  • 1/4 cup nonfat condensed milk ; ;
  • 4 egg whites, at room temperature ;
  • Pinch of kosher salt ;

Description

Egg Whites Stand In For The Usual Whipped Cream, And Nonfat Condensed Milk Is Used, Transforming This Version Into A Light Chiffon Pie That Tastes, And Looks, Deliciously Old-fashioned. Key Limes Are The Size Of A Very Large Grape. Far More Tart Than Per

Williams-Sonoma Favicon Williams-Sonoma
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