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Ingredients

Chocolate Cookies
1 2/3 cups flour
2/3 cup unsweetened cocoa
1/4 teaspoon fine salt
1 cup sugar
1 egg
2 teaspoons vanilla extract
3/4 cup (1 1/2 sticks) butter, softened

Peppermint Frosting
3 1/4 cups (about 14 ounces) confectioners' sugar
3 1/2 tablespoons milk
1 tablespoon butter, softened
1/2 teaspoon peppermint flavoring or extract
Pinch of fine salt

Description

These Easy-to-make Holiday Cookies Are Reminiscent Of Peppermint Patties, A Winter Favorite. And The Best Part? No Cookies Cutters Required! For An Even More Minty Bite, Add A Few Extra Drops Of Peppermint Flavoring To The Frosting Or Roll The Edges Of Th

Wholefoods