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Ingredients

2 teaspoons extra virgin olive oil, divided
1 small organic orange
1 chipotle in adobo sauce (from a can), finely chopped (seeds removed, if desired)
Salt and ground black pepper to taste
2 (4-ounce) boneless, skinless fillets farm-raised salmon
2 large organic Swiss chard leaves, trimmed

Description

This Date-worthy Recipe Proves That Healthy Budget Meals Aren't Boring! As Good As Or Better Than A Restaurant Entree, It Features Salmon Raised By Our Farmer Partners Committed To Producing The Most Environmentally Friendly Farmed Seafood. We Source Only

Wholefoods