Ingredients
6 (6-ounce) salmon fillets
Salt and pepper to taste
6 (15-square inch) pieces parchment paper
1/4 cup chopped basil leaves
2 tablespoons extra virgin olive oil
2 lemons, thinly sliced
Kitchen twine
Description
In This Easy Recipe, The Salmon Is Cooked Simply In A Parchment Paper Packet With Slices Of Lemon And Fresh Basil. Use Any Leftovers To Make An Out-of-this-world Sandwich By Layering The Salmon With Vegetable Cream Cheese And Cucumber Slices On Slices Of
Wholefoods
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