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Ingredients

2 cups water
1 tablespoon curry powder
2 tablespoons extra virgin coconut oil
1/2 teaspoon salt
2/3 cup raisins
2 cups whole wheat couscous
2 carrots, shredded
6 scallions, thinly sliced
1 cup frozen peas, thawed
1 (8-ounce) package baked tofu, cubed
1/2 cup minced fresh cilantro
1/2 cup shredded unsweetened coconut, toasted

Description

This Easy But Hearty And Healthful Salad Combines Whole Wheat Couscous With Carrots, Peas, Tofu, Cilantro And Coconut For A Delicious Mix Of Textures And Flavors.

Wholefoods