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Ingredients

1/2 cup 2% reduced-fat milk
1 tablespoon cornstarch
6 ounces mild cheddar, shredded
6 ounces Monterey Jack cheese, shredded
1 medium tomato, seeded and diced
1/3 cup finely diced onion
1 to 2 jalapeño peppers, seeded and finely diced
Chili powder for garnish (optional)

Description

A Thick, Rich, Delightfully Gooey Cheese Dip Or Sauce. Try It Over Nachos, As A Dip For Vegetables Or Tortilla Chips, Or As A Sauce For Steamed Broccoli Or Cauliflower.

Wholefoods