Grilled Chicken Sausages With Jicama Slaw

Ingredients

1 1/2 pounds jicama, peeled
3/4 cup sour cream
1/2 cup chopped green onions
1/2 cup frozen yellow corn kernels, thawed or 1 ear fresh corn, shucked, kernels removed
1/2 cup cooked black beans, rinsed and drained
1/2 cup chopped flat-leaf parsley
2 tablespoons rice vinegar
1/8 to 1/4 teaspoon cayenne
Salt to taste
6 or 8 Whole Foods Marketâ„¢ Tequila Lime (or other flavor of your choice) chicken sausages
6 or 8 flour tortillas

Description

Chicken Sausages Make A Great Addition To Any Cookout, Especially When Paired With This Crisp, Mexican-inspired Slaw.

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