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Ingredients

1/2 cup extra virgin olive oil
5 1/2 tablespoons champagne vinegar
2 tablespoons Dijon mustard
2 tablespoons grated ginger
2 teaspoons ground coriander
2 teaspoons ground cumin
Salt and pepper to taste
6 skinless, boneless chicken breast halves

Description

Although Ginger Takes The Lead In This Simple Chicken Dish, It Gets Its Bold Flavor And Fragrance From Dijon Mustard And Ground Coriander And Cumin, Too. Serve Alongside Veggies And Quinoa Or Rice For A Well-balanced Meal.

Wholefoods