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Ingredients

1/2 cup finely chopped apples (unpeeled)
1/2 cup dried cranberries
Pinch of nutmeg
1/2 teaspoon black pepper
1 (2- to 3-pound) pork loin roast, butterflied and tied with kitchen twine
1 teaspoon fine sea salt

Description

Serve This Simple-to-assemble Pork With Wilted Greens And Rice Pilaf. If The Roast You Purchase At The Meat Counter Isn't Already Butterflied And Tied, Simply Split The Pork Loin Lengthwise, Without Cutting Through It Entirely, So That The Roast Opens Lik

Wholefoods