Whole Wheat Linguine With Green Pea Pesto


1 pound whole wheat linguine
1 cup fresh or frozen and thawed green peas
1 cup packed flat-leaf parsley leaves (from 1 bunch parsley)
1/2 cup packed basil leaves, or a combination of basil and mint
2 tablespoons lemon juice
1 tablespoon brined capers, drained
1/3 cup extra virgin olive oil
Sea salt and freshly ground pepper, to taste
1/2 cup chopped walnut pieces, toasted


In This Dish, A Vibrantly Colored Pesto Made From Peas And Fresh Herbs Dresses Up Whole Wheat Pasta. Try The Pesto As A Spread On Sandwiches And Crostini, Too.

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