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Ingredients

1 (12-ounce) day-old baguette, cut into 1/2-inch cubes
1 pint blueberries, divided
12 ounces Neufchâtel cheese, softened*
1/2 cup sugar
8 eggs*
1 cup sour cream
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2/3 cup milk*
Maple syrup* (optional)

Description

Serve This Sweet And Custardy Breakfast Bake For Breakfast Or Brunch. It's Assembled The Night Before, So Pulling Together A Delicious Breakfast For Guests Is A Snap. Ingredients With An Asterisk (*) Are Available In The <a Href="/products/private

Wholefoods