Ingredients
1 loaf rustic Italian bread or sourdough baguette, cut into 16 slices
1/4 cup extra virgin olive oil
1 clove garlic, very finely chopped
1/2 teaspoon sea salt
Description
If There's One Dish That Best Defines The Spirit Of Simple, Classic Italian Cooking It Might Just Be Bruschetta. Slices Of Rustic Bread Are Lightly Brushed With Olive Oil And Garlic After Being Toasted Over An Open Fire. Serve With Your Choice Of Toppings
Wholefoods
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter