Ingredients
3 pounds pork butt, trimmed and cut into small chunks
Salt and pepper to taste
1 tablespoon vegetable oil
1/2 white onion, thinly sliced
2 cloves garlic
2 bay leaves
2 cups orange juice
Juice of 2 limes
1/2 cup white wine vinegar, divided
1/2 red onion, thinly sliced
1/4 teaspoon dried oregano
Description
Perfect For Entertaining, This Tender Braised Pork Can Be Made The Day Before And Reheated. Serve With Tortillas, Pickled Onions, Shredded Cabbage And Hot Sauce, And Let Guests Assemble Their Own Plates.
Wholefoods
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