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Ingredients

2 1/2 cups flour, divided
2 teaspoons granulated sugar
Salt
3/4 cup (1 1/2 sticks) butter, chilled and cut into small cubes
3 cups (about 3/4 pound) blackberries
3 cups (about 3/4 pound) raspberries
2 cups (about 1/2 pound) blueberries
1/2 cup plus 1 tablespoon raw or turbinado sugar, divided
Zest of 1 large orange or lemon
1 tablespoon milk or heavy cream

Description

Delicious Year-round, This Pie Is Particularly Special In The Summer, When Berries Are At Their Sweetest And Most Juicy. Arrange A Lattice Crust Over The Top Of The Pie, If You Prefer.

Wholefoods