Apricot And Tamari Grilling Marinade


1/2 cup reduced-sodium tamari soy sauce
1/2 cup white wine
1/4 cup fruit-sweetened apricot jam
2 tablespoons maple syrup
1 tablespoon Worcestershire sauce
1 tablespoon balsamic vinegar
3 cloves garlic, peeled
1 small shallot, roughly chopped
1 (1/2-inch) piece fresh ginger, peeled and sliced


Sweet, Natural Maple Syrup And Fruit-sweetened Apricot Jam Join With Fresh, Pungent Garlic, Shallot And Ginger In A White Wine And Tamari Base For An Exceptional, Out-of-the-ordinary Marinade. Perfect For A Wide Variety Of Grilled Vegetables And Meats Inc

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