Cherry Pie

Ingredients

2 1/2 cups whole wheat pastry flour, plus more for dusting
3 tablespoons plus 1 cup sugar, divided
3/4 teaspoon fine salt, divided
1 teaspoon ground cinnamon
1 cup (2 sticks) butter, cut into small cubes, chilled
6 to 7 tablespoons ice water
2 pounds fresh cherries, pitted
3 tablespoons cornstarch
1 tablespoon milk

Description

To Ensure The Butter Is Cold Enough, Chill It In The Freezer For A Few Minutes While You Ready The Rest Of The Ingredients.

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