Ingredients
1 cup (about 4 1/2 ounces) raw, unsalted cashew pieces
2 pitted dates (about 1 1/2 ounces), roughly chopped
1 teaspoon vanilla extract
1 pound strawberries, hulled and halved
11 ounces blueberries
1/4 cup roughly chopped mint
Description
Celebrate Independence Day With This Patriotic-hued, Light, Yet Luscious Dessert. Serve It Family Style By Bringing The Fruit And Cashew Cream To The Table In Separate Bowls. Or Dish The Fruit Into Individual Bowls, Cups Or Wine Glasses And Top With The C
Wholefoods
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