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Ingredients

1 tablespoon unrefined sesame oil
1 yellow onion, chopped
2 tablespoons finely chopped ginger
1 tablespoon finely chopped garlic
6 cups vegetable broth or water
2 baby bok choy, trimmed and roughly chopped
1/2 pound carrots, thinly sliced
1 (8-ounce) package baked tofu, preferably Asian- flavored, thinly sliced
2 tablespoons red miso
2 tablespoons rice vinegar
1/4 cup thinly sliced green onions

Description

Miso, Typically Made From Fermented Soybeans, Is A Powerful Flavoring In Soups. Its Rich, Salty Flavor Is Highlighted Best In Miso Soup, This Hearty Version Of Which Is Made With A Generous Amount Of Ginger And Garlic.

Wholefoods