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Ingredients

Apricot Balsamic Vinaigrette
1/2 cup extra virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons apricot nectar
1 tablespoon apricot jam
1 teaspoon Dijon mustard
Salt and pepper, to taste

Salad
1/2 cup dried apricots, soaked for 30 minutes in 2 cups hot water (or 3 fresh apricots)
1 cup grape cherry tomatoes, halved
1/2 small red onion, thinly sliced
1/2 medium cucumber, thinly sliced
1 head romaine lettuce, torn into bite-sized pieces
5 ounces spring mix
Lettuce
4 ounces feta cheese, crumbled
4 slices nitrite-free bacon, cooked and crumbled(optional)
1/2 cup walnut pieces, toasted

Description

Enjoy Creamy Feta Cheese And Lightly Sweet Apricots Balanced By Tender Spring Mix, Crunchy Romaine And Toasted Walnuts. Color, Variety And Nutrients In Every Bite.

Wholefoods