Ingredients
2 cups boiling water
3 tablespoons packed chopped pitted dates
1 cup balsamic vinegar
3 tablespoons reduced sodium tamari or soy sauce
2 tablespoons Dijon mustard
3 tablespoons nutritional yeast
1 tablespoon onion powder
1 clove garlic, minced
Description
Drizzle This Tangy Dressing Over Green Salads Or Steamed Veggies.
Wholefoods
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