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Ingredients

1 (4-pound) beef brisket, trimmed
Salt and pepper to taste
3/4 cup roughly chopped fresh parsley
1/2 cup roughly chopped fresh mint
2 tablespoons roughly chopped fresh thyme
2 tablespoons red wine vinegar
1 teaspoon red pepper flakes (optional)
6 cloves garlic
1 cup roughly chopped yellow onion
2 cups low-sodium chicken broth

Description

Fragrant Fresh Herbs, Garlic And Tangy Vinegar Prove A Perfect Match For Slow-cooked Brisket.

Wholefoods