Ingredients
1 1/2 cups white chocolate chunks, melted
3 dozen pieces dried fruit (such as banana chips, prunes, apricots or pineapple slices)
2 tablespoons dried blueberries or currants
1 tablespoon sunflower seeds
Description
Melt The White Chocolate In A Double Boiler Over Medium-low Heat Or In The Microwave For About 1 Minute. Just Make Sure To Stir It Often To Keep The Chocolate From Burning. For The Best Results, Chill Ghosts Until You're Ready To Serve Them.

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