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Ingredients

2 teaspoons extra-virgin olive oil
2 cloves garlic, finely chopped
1/4 pound thinly sliced prosciutto, roughly chopped
1 cup long-grain brown rice
2 cups water or broth
2 tablespoons tomato paste
Salt and ground black pepper to taste
1/2 cup oil-packed sun-dried tomatoes, thinly sliced
1/4 cup basil leaves, torn
1/4 cup toasted pine nuts (optional)

Description

This Is Hearty, Satisfying Fare That We've Dished Up In Entrée-sized Portions Because All You Need To Make It A Meal Is A Big Green Salad. The Unique Addition Of Tomato Paste Contributes Wonderful Rich Flavor.

Wholefoods