Ingredients
4 pounds Yukon gold potatoes, peeled and cut into chunks
1 pound parsnips, peeled and cut into chunks
1 cup milk, hot
6 tablespoons unsalted butter
Freshly ground white pepper
Salt and pepper to taste
Description
Parsnips, Which Look A Bit Like Cream-colored Carrots, Add Flavor And Texture To Otherwise Traditional Mashed Potatoes. Stir In A Handful Of Chopped Green Onions Or Grated Cheddar Cheese Before Serving, If You Like.
Wholefoods
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