Ingredients
1/2 cup orange juice
1/3 cup brown sugar
1 teaspoon orange zest
Canola oil
2 large peaches or nectarines, pitted and cut into thick wedges
2 ripe but firm bananas, peeled, halved lengthwise then crosswise
1 pineapple, peeled, cored and cut into thick slices
Description
To Create Even More Excitement At The Table, Vary The Fruits To Surprise Your Guests With Their Favorites. Serve This Simple Dish As An Unusual Dessert Or As The Start Of A Delicious Spring Or Summer Brunch. A Bit Of Advice For The Grill Cook: Be Sure The
Wholefoods
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