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Ingredients

1 pound dried penne rigate pasta*
1 cup part-skim ricotta cheese
1/2 teaspoon dried basil
1 (25-ounce) jar marinara pasta sauce*, divided
1/4 teaspoon ground black pepper
3/4 cup shredded mozzarella cheese*

Description

There Are Times When We All Need A Quick, Easy Meal During The Week And This Is A Good One. Try Stirring Shredded Rotisserie Chicken Or Cooked, Ground Turkey Into The Pasta Before Baking For Extra Protein. Serve Alongside A Green Salad Tossed With Tomatoe

Wholefoods