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Ingredients

For the Chimichurri Sauce:
1 cup packed flat-leaf parsley leaves
1/2 cup packed cilantro leaves
2 tablespoons chopped white onion
2 cloves garlic, chopped
3 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
1/2 teaspoon crushed red chile pepper
1/2 teaspoon fine sea salt

For the Pork Chops:
4 thick-cut (1 1/2-inch-thick) bone-in pork chops (14 to 16 ounces each)
1 teaspoon extra-virgin olive oil
1/2 teaspoon coarse sea salt
1/2 teaspoon cracked black pepper

Description

The Extra Thickness And The Bone Make These Chops An Excellent Choice For Grilling As They're Less Likely To Dry Out Than Thinner Or Boneless Cuts. We've Paired This Succulent Pork With A Simple, Mild Chimichurri (fresh Herb Sauce) That Complements Withou

Wholefoods