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Ingredients

1/4 cup tamari soy sauce
1/4 cup white wine
1 tablespoon mild honey
2 large cloves garlic, minced
1 pound lean steak, cut into cubes or thin slices
2 cups fresh green beans, trimmed and cut into 2-inch pieces
2 tablespoons expeller pressed peanut or sesame oil, divided
1 tablespoon arrowroot or cornstarch
1/2 cup red onion, thinly sliced
1 red pepper, seeded and chopped
Sea salt, to taste
Ground black pepper, to taste
Cooked Jasmine rice or Japanese Soba noodles

Description

Simple And Delicious, With Complementary Colors As Well As Flavors, This Robust Stir-fry Features Crisp Green Beans, Sweet Red Bell Peppers, And Pungent Garlic From The Late Summer Garden. Great With Pork Too. Try It Served Over Asian Noodles Instead Of R

Wholefoods