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Ingredients

2 tablespoons high-heat sunflower or safflower oil, divided
1/2 large red onion, cut in half and thinly sliced
3 large shiitake mushrooms, stemmed, cut in half and thinly sliced
1/4 to 1/2 teaspoons dried ground or grated orange peel
2 cups small broccoli florets
2 small carrots, peeled and cut into matchstick pieces
1 pound chicken tenders, cut into 3/4-inch cubes
2 tablespoons slivered fresh basil
Bragg's Liquid Aminos, to taste

Description

A Stir-fry Is Always A Quick-and-easy Dinner Option, And Chicken With Vegetables Is Especially Delicious When Simply Flavored With Basil And Dried Orange Zest. Jazz It Up Even More With A Bit Of Mirin (rice Cooking Wine), If Desired. Serve Over <a Href

Wholefoods