Ingredients
3 1/2 tablespoons rice vinegar
5 teaspoons white miso paste
1/2 teaspoon ground black pepper
3/4 cup raisins
3 red or golden beets, peeled and grated
1 fennel bulb, fronds and bulb thinly sliced
1 bunch green onions, chopped
2/3 cup mint leaves, sliced
Description
Serve This Colorful Slaw At Summer Cookouts Alongside Your Favorite Grilled Foods.
Wholefoods
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