Almond-crusted Goat Cheese Over Mixed Greens


2 (4-ounce) fresh goat cheese logs
1 egg
1 tablespoon water
1/4 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon freshly cracked black pepper
1/2 cup sliced almonds, lightly toasted
3 tablespoons extra virgin olive oil, divided
18 ounces mixed (about 1 1/2 cups per serving) baby greens
2 tablespoons aged balsamic vinegar, to taste


Warm Goat Cheese, Toasted Almonds And Cool Greens Combine For An Easy And Satisfying Luncheon Or Light Dinner.

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