Login to Save Like

Ingredients

4 dried shiitake mushrooms
3 tablespoons wakame flakes
1 small turnip with greens, rinsed
2 teaspoons sesame oil
1 cup thinly sliced yellow onion
2 medium carrots, cut into matchsticks
1/4 cup barley miso
1 green onion, thinly sliced

Description

While Unusual For Many North Americans, Miso Soup Often Serves As A Power Breakfast In Japan. Miso Is A High-protein Fermented Soy Product With A Salty Flavor That Can Be Very Health-promoting. We Call For Aged, Unpasteurized Barley Miso. Unpasteurized Mi

Wholefoods