Ingredients
8 to 12 large plump dried figs
2 to 3 ounces Brie, cut into small pieces
2 teaspoons extra virgin olive oil
1 tablespoon fresh rosemary leaves
1/4 teaspoon sea salt
1/4 teaspoon ground pepper
Description
These Flavorful Bites Are A Wonderful Garnish To A Plate Of Sliced Prosciutto Or As Part Of An Antipasto Platter.
Wholefoods
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