Ingredients
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon sugar
8 tablespoons (1 stick) unsalted butter, chilled and cut into small pieces
Description
This All Purpose Pie Crust Comes In Handy When Making <a Href="/recipes/recipe.php?recipeId=890"> Old-Fashioned Rhubarb Pie</a>, <a Href="/recipes/recipe.php?recipeId=2044"> Lemon Chess Pie</a> Or <a Href=&qu
Wholefoods
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